A Taste of Mardi Gras

Join us for a one of a kind, upscale, second floor event. A Taste of Mardi Gras will present 5 courses, all paired with our in house brewed Rueggenbach beers. Chef Austin brings you a cajun style meal that will pair perfectly with our hand selected brews.

Full Menu to be paired with Rueggenbach beers at each course:

AMUSE BOUCHE

Oysters Rockefeller

Fresh Gulf Oysters, Char-Broiled and Topped with Creamy Spinach and Breadcrumbs 

Served with Lemon Crown